Reviews
Read what others had to say about Germano’s
"What makes this restaurant so special is that the owner,
Domenico Germano, personally sees that the food is prepared and served with
the passion that fine Italian food deserves."
"Enhanced only by
the special herbs or sauces that bring out their bountiful flavor, the food
served at Germano's is worthy of the most discriminating palate."
-Tina
Topazio, Buon Giorno Magazine
"Dinner at Germano's provides plenty of romance and classic
Italian dining for an unforgettable evening." -CityBeat '00
"Best bets for
Italian food"- USA Today '95
"Germano's is one
of those restaurants you want to insist people visit."
-Cincinnati Post '87
'90- Best Pasta
'94- Best Frozen Dessert
'98- Best Pasta
-Cincinnati Magazine
"Excellent"- Zagat Survey '98
"The wine list is a
very well selected list with older vintages you won't find on other
lists."-Cincinnati Enquirer '99
"Mrs. Germano's
sublime raspberry pie reigns supreme."- Cincinnati Enquirer '96
"Price is not an
issue here. For these flavors and luxurious textures, I would pay
double."- Cincinnati Enquirer '96
"Germano's,
where the wine list is long, the service is exceptional, the classic Italian
menu simple yet elegant and the tiramisu is to die for." - Best
Restaurant for a Romantic Evening, CityBeat Best of 2000
Best Caloric Tart: The
delectable "Raspberry Crostada" at Germano's, a large tart filled
with raspberries, a thick layer of custard, layer of almonds and sweet glaze.
-Staff
Pick, CityBeat ‘02
