"What makes this restaurant so special is that the owner, Domenico Germano, personally sees that the food is prepared and served with the passion that fine Italian food deserves."
"Enhanced only by the special herbs or sauces that bring out their bountiful flavor, the food served at Germano's is worthy of the most discriminating palate."
- Tina Topazio, Buon Giorno Magazine
"Dinner at Germano's provides plenty of romance and classic Italian dining for an unforgettable evening." -CityBeat '00
"Best bets for Italian food" - USA Today '95
"Germano's is one of those restaurants you want to insist people visit."
'90- Best Pasta
'94- Best Frozen Dessert
'98- Best Pasta
"Excellent"- Zagat Survey '98
"The wine list is a very well selected list with older vintages you won't find on other lists."-Cincinnati Enquirer '99
"Mrs. Germano's sublime raspberry pie reigns supreme."- Cincinnati Enquirer '96
"Price is not an issue here. For these flavors and luxurious textures, I would pay double."- Cincinnati Enquirer '96
"Germano's, where the wine list is long, the service is exceptional, the classic Italian menu simple yet elegant and the tiramisu is to die for." - Best Restaurant for a Romantic Evening, CityBeat Best of 2000
Best Caloric Tart: The delectable "Raspberry Crostada" at Germano's, a large tart filled with raspberries, a thick layer of custard, layer of almonds and sweet glaze.