Our menu lists some of the most popular dishes that we
have been preparing for our patrons for almost two decades, but it is by no
means limited to what you see. In fact, we prepare such a vast array of
provincial-Italian, seafood, veal, beef, poultry and cajun-based dishes, that
putting everything in a menu would be simply overwhelming.
If there is a particular dish that you desire, such as Veal Marsala or Veal Parmigiano, Zuppa di Pesce, Mussels Marinara or Spaghetti a la Carbonara, please ask your server. If we have the ingredients in-house, we'll gladly prepare that special dish for you. (View
our sauce glossary)
Everyday Chef Germano creates special feature menus, one
for lunch, and one for dinner that highlight tantalizing dishes prepared from
fresh, seasonal ingredients.
Call us for tonight's specials - (513) - 794 - 1155
