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Lunch
Antipasti
(Appetizers)
| Mozzarella Caprese |
$8 |
| Slices of fresh tomatoes, and mozzarella, topped with basil seasoned with our extra virgin olive oil and balsamic vinegar |
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| Crostini with Choice of Toppings - Each Slice |
$3.50 |
| A slice of roasted bread topped with one of the following items
and cheese: roasted peppers, artichokes, margherita, pesto, portabella |
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| Prosciutto e Parmigiano Reggiano |
$11 |
Insalate
(Salads)
| Caesar Salad |
$8 |
| Romaine tossed with Germanos traditional caesar dressing |
| Insalata Di Tonno con Verdura |
$10 |
| Mixed greens topped with albacore white tuna, olives, artichokes, tomato slices, cucumbers, peppers and onions - choice of dressing |
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| House Salad |
$5 |
| Insalata Tricolore |
$9 |
| Mixed greens, tomato slices, fresh mozzarella, marinated artichokes. Seasoned with citrus dressing |
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| Insalata Di Penne |
$8 |
| Penne, fresh tomatoes, sundried tomatoes, roasted red peppers, artichokes, mixed greens, onions, kalamata olives and feta cheese, tossed with Germano’s citrus dressing |
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| Citrus Arugula Salad |
$8 |
| Shaved parmigiano reggiano, pine nuts, extra virgin olive oil & lemon juice |
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Choice of extra toppings for your favorite salad
| Seared Scallops |
$3.50 Each |
1.5 oz Pastrami Smoked Salmon |
$5.00 |
| Shrimp - Cold ... or ... Grilled |
$2.75 Each |
Grilled ... or ... Blackened Chicken |
$4.00 |
| Salmon - Grilled ... or ... Blackened |
$7.00 |
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Soup
| Cup of Soup and House Salad |
$7 |
Cup |
$3.50 |
| Bowl of Soup and House Salad |
$10 |
Bowl |
$6 |
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Pollo
(Chicken)
| Pollo Piccata con Verdura Mista or Fettuccine Alfredo |
$12 |
| Chicken breast topped with piccata sauce, served with fresh mixed vegetables or fettuccine alfredo |
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| Pollo Arrabbiata con Penne |
$12 |
| Diced chicken simmered in spicy tomato sauce tossed with penne |
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| Pollo Al Parmigiano con Verdura Mista or Fettuccine Pomodoro |
$12 |
| Chicken breast lightly breaded topped with tomato sauce and parmigiano, served with fresh mixed vegetables or Fettuccine Pomodoro |
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| Pollo Marsala ai Funghi e Carciofi con Fettuccine |
$13 |
| Sauteed chicken breast, mushrooms and artichokes in marsala sauce with fettuccine |
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Pasta
| Spaghettini Aglio e Olio |
$11 |
| Spaghettini tossed with sauteed mushrooms, onions, fresh tomatoes, artichokes, sundried tomatoes, garlic cloves and extra virgin olive oil |
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| Penne Duroniese |
$11 |
| Penne tossed with sauteed mushrooms, peppers, onions and sausage, in our special pomodoro sauce |
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| Tortellini e Ravioli Al Parmigiano |
$12 |
| Meat tortellini and cheese ravioli simmered in tomato cream sauce with mushrooms, onions and parmigiano |
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| Gnocchi Alfredo con Salsiccia e Funghi |
$13 |
| Italian potato dumplings with mild sausage and mushrooms tossed in alfredo sauce |
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| Ravioli All’Olio con Pomodori e Basilico Ai Quattro Formaggi |
$12 |
| Cheese filled ravioli seasoned with fresh tomatoes, olive oil, basil and garlic |
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| Spaghettini a la Carbonara con Prosciutto |
$10 |
| Spaghettini tossed in eggs - parmigiano, prosciutto |
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Pesce
(Seafood)
| Gamberi Al Burro Piccante |
$14 |
| Shrimp sauteed in spicy lemon garlic butter sauce gently tossed with fresh linguini |
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| Salmone Al Pepe Nero con Verdura Mista |
$14 |
| Broiled salmon seasoned with black peppercorn and honey mustard vinaigrette with fresh mixed vegetables |
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| Gamberi e Capesante Germano con Capellini |
$15 |
| Shrimp and scallops sauteed in butter, simmered in tomato citrus sauce, tossed with capellini |
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| Crabmeat Stuffed Tilapia Piccata Con Fettuccine Alfredo |
$14 |
| Sauteed tilapia topped with crabmeat stuffing and lemon white wine sauce with fettuccine alfredo |
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Carne
(Meat)
| Filetti di Bue a la Griglia con Funghi Trifolati Spinaci e Carciofi |
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| U.S.D.A choice filet of beef, grilled to perfection with sauteed mushrooms, spinach and artichokes |
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| 4 oz - |
$14 |
| 6 oz - |
$21 |
| Filettino di Maiale a le Erbe, Arrosto con Zingara e Patate Fritte |
$11 |
| Herb roasted genuine pork tenderloin, with zingara sauce and pan fried red skin potatoes |
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| Scaloppine di Vitello al Parmigiano con Capellini |
$13 |
| Scallops of veal tenders lightly breaded, topped with Germano’s tomato sauce and shredded cheese blend |
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All entrees are served with House Salad or Cup of Soup. Caesar Salad in lieu of House Salad or Cup of Soup $5
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| Tilapia & Shrimp Provenzale with Ravioli Toscani. |
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