Monthly Archives: May 2012
Toscana arguably produces some of the finest wines in Italy, and Sangiovese is the primary player in many appellations throughout the region. Sangiovese is not typically bottled alone, however there are exceptions. For example, Chianti is created by blending varying percentages … Continue Reading
Yes, fresh-issimo pesto from Angelina first crop of basil. Come in and have a plate of gnocchi or linguini al pesto for lunch.Great, ci vediamo domani (see you tomorrow) Continue Reading
When you think of wine from Piedmont (northwestern Italy); Barolo and Barbaresco, the big, tannic Nebbiolo based wines often come to mind. Barolo and Barbaresco are fantastic, however the inhabitants of Piedmont don’t drink these wines on an everyday basis. Barbera … Continue Reading
The word MINESTRONE sounds like you achieved a MILESTONE, it may be true in a sense because you are gathering all kinds of greens from the garden, dry legumes , like several kinds of beans including Cannellini, you can add … Continue Reading
Hello Wine Enthusiasts: We now offer the following wines at a 30% discount (valid on carryout only): Marchese di Barolo – Barbera…regular price $28…$19.60 carryout Di Majo Norante – Sangiovese…regular price $27…$18.90 carryout Marchese di Barolo – Barolo…regular price $94…$65.80 carryout … Continue Reading
Germano’s Restaurant, the best Italian Restaurant in the Midwest, has been delighting patrons from around the world for 20 years. Come experience our fine cuisine, in a warm and casual atmosphere. At Germano’s, we have a passion for flavor.