When Domenico founded the restaurant in 1986 at the original location on Springfield Pike in Springdale, Swiss Steak was a favorite lunchtime special.  The eye of round steak is flattened then lightly floured and braised in a tomato mirepoix demi glace … Continue Reading →

We’ve had multiple requests for our famous meatballs, so we brought them back.  Our gourmet 2 oz. meatballs are made fresh, fully cooked then we individually freeze them for convenience.  Simply thaw the meatballs, simmer and serve with pasta, on a … Continue Reading →

It is February and it is snowing, a great reason to warm up with our Mango Moscato Martini!  This delicious concoction of citrus vodka and mango infused moscato will make you feel like you are lounging on a beach in … Continue Reading →

Mmmmmmmmmmmm! Oyster Stew is back.

We are offering for carryout only a 32 ounce meat lasagne for $15. This classic dish is made with our very own pomodoro sauce and a combination of ground beef, pork, veal and a blend of mozzarella, asiago, provolone and … Continue Reading →

I came across these wine quotes and wanted to share them with our fans. “Wine is the most civilized thing in the world.” – Ernest Hemingway “Come quickly!  I am tasting stars!” – Dom Perignon “I have enjoyed great health … Continue Reading →

At Germano’s we strive to use only the freshest ingredients.  As luck would have it Angelina just picked some of the nicest swiss chard you or I have ever seen, from her organic garden!  We will feature this super fresh swiss … Continue Reading →

Toscana arguably produces some of the finest wines in Italy, and Sangiovese is the primary player in many appellations throughout the region.  Sangiovese is not typically bottled alone, however there are exceptions.  For example, Chianti is created by blending varying percentages … Continue Reading →

Yes, fresh-issimo pesto from Angelina first crop of basil. Come in and have a plate of gnocchi or linguini al pesto for lunch.Great, ci vediamo domani (see you tomorrow) Continue Reading →

When you think of wine from Piedmont (northwestern Italy); Barolo and Barbaresco, the big, tannic Nebbiolo based wines often come to mind.  Barolo and Barbaresco are fantastic, however the inhabitants of Piedmont don’t drink these wines on an everyday basis.  Barbera … Continue Reading →