Employee Profile



Domenico

About: Domenico

Biographical Info
Born in 1948 in the region of Molise, Italy, I spent much of the first half of my youth in and among the vineyards and pastures of Santa Maria, a small village about an hour south of Campobasso. This area of Italy, nestled high up in the central Apennines, is rich in culinary tradition and renowned as the pasta capital of the world.

Posts by Domenico:


pesto a la genovese

Posted on May 31, 2012 by Domenico

Yes, fresh-issimo pesto from Angelina first crop of basil. Come in and have a plate of gnocchi or linguini al pesto for lunch.Great, ci vediamo domani (see you tomorrow) Continue Reading →

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Minestrone

Posted on May 23, 2012 by Domenico

The word  MINESTRONE  sounds like you achieved a MILESTONE, it may be true in a sense because you are gathering all kinds of  greens from the garden, dry legumes , like several kinds of beans including Cannellini, you can add … Continue Reading →

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